New Year’s Eve

Per person
$ 0

Appetizers

Baked Clams

Baby Eggplant

Garden Salad

Mussels marinara or white wine, garlic and butter

Pastas

Penne Bolognese

Linguine Seafood

Tagliatelle del Bosco

Main Entrees

Veal Francese

Lemon, butter and white wine sauce

Veal Rollatini

Rolled veal stuffed with spinach, parmesan and ricotta cheese

Chicken Sorrentino

Boneless chicken topped with eggplant, prosciutto and cheese and sautéed with shallots, wine and a touch of tomato

Chicken Marsala

Sautéed with marsala wine and mushrooms

Sole Provenzale

Filet of sole topped with bread crumbs and garlic served on a bed of mushrooms, onions, green and red peppers with a touch of white wine and tomato

Shrimp Francese

Sautéed with white wine, lemon and butter

Desserts

Ask your server for selection

Coffee or Tea

All entrees served with vegetable of the day

Since the day we opened in 1969, our restaurant has become a symbol of prestige and excellence. Today we serve the best food at the best possible price, trying to accommodate all of our customers in these changing times.

At Villa d’ Este all our dishes are prepared fresh and made with the finest ingredients. We offer a generous selection of veal, fish and chicken dishes.Stop by Villa d’ Este today for lunch or dinner and let us serve you a delicious meal.

  • 186 Jericho Tpke Floral Park, New York 11001

Please call to make a reservation

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