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SUMMER MENU Click Here to Print this menu
 
Appetizers
Roasted figs
With gorgonzola and prociutto
10.95
Cold cream of asparagus soup
Asparagus puree herbs and a touch of cream
6.95
Coconut shrimps
Served with plum sauce
12.95
Pastas
(Appetizer portion or entrée)
Homemade pasta rollatini
Pasta rolled with spinach, ricotta, Parmigiano
15.95
Fettuccine verde marechiara
Spinach pasta, with mussels, clams and light marinara
19.95
Homemade peach tortelloni
Stuffed w/ peaches and ricotta, cream sauce
16.95
Entree
Salmon w/ avocado
Grilled filet served on a bed of chopped avocado, red onions, tomato and corn, lemon
24.95
Bronzino
Grilled with rosemary, pancetta, garlic and olive oil
24.95
Chicken bocconcini
Boneless, skinless, pieces w/Portobello and sundried tomato, sherry wine sauce
19.95
Chicken with pear
Grilled breast of chicken topped with roasted pears and gorgonzola, shallot-wine sauce
19.95
Veal chop caprichosa
Pounded and breaded, toped with chopped mix greens salad, balsamic and olive oil
33.95
Dessert
Mix berries with cold zabaglione and vanilla ice cream 8.95
   
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