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Appetizers
Asparagus au Gratin
With reggiano parmigiano cheese
10.95
Smoked Salmon
Onions, lemon, capers
13.95
Portobello Mushroom
Grilled, with shallots and merlot sauce
10.95
Pastas
(Appetizer portion or entrée)
Spinach Gnocchi
Home made potatoes and spinach dumplings, with marinara sauce
15.95
Bucatini al Pesto
Basil, garlic, pignoli, parmigiano, olive oil
15.95
Tri Colore Fusilli
With, artichoke harts, sun dried tomatoes, garlic, oil, bread crumbs, parmigiano
15.95
Entree
Sole Provenzale
Broil with bread crumbs, on a bed of mushrooms onions and peppers, touch of wine and marinara
23.95
Salmone al Cartochio
Mushrooms, onions, capers, rosemary, garlic, wine
24.95
Veal Capresa
Scallopini, breaded, with fresh mozzarella and sliced tomatoes on tap, lemon sauce
24.95
Pork Rollato
Thin sliced pork loin rolled with prociutto and gruyere mushroom sauce
23.95
Chicken Savoyarda
Breast of chicken, sautéed with cognac,topped with mushrooms and melted cheese
21.95
Chicken with Artichokes and Asparagus
Pieces of chicken, white and dark meat, skinless and boneless, wine sauce
21.95
 
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