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Appetizers
Portobello Mushroom
Stuffed w/ricotta, parmigiano and spinach, Marinara sauce
9.95
Grilled Polenta
w/sherry wine, mushrooms and scallions
9.95
Mignonets
Thin slices of filet mignon rolled w/shallots, port wine sauce
14.95
Pastas
(Appetizer portion or entrée)
Canelloni Misto
Homemade cannelloni stuffed, w/spinach and veal, served with marinara and balsamella sauce
16.95
Lasagna Verde
Meat lasagna w/ green noodles
16.95
Tagliatelle Campagnola
Portobello, Sun Dried Tomato, Olives, almonds garlic and oil
16.95
Entree
Chicken Tuscany
Pancetta, onions, mushrooms, wine and a touch of spicy
22.95
Chicken Apple
Apples, cinnamon and cream
22.95
Veal Ossobuco
Served over Risotto
36.95
Beef Braciole
Served with rigatoni
26.95
Salmon w/Dijon seeds
Dijon mustard seeds, white wine, chopped pimentos and capers
23.95
Scallops con Prosciutto
Broiled scallops wraped with prosciutto, served over risotto
26.95
 
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